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~Course Details~
SEVENTH STANDARD
The Course contains fully animated syllabus of CBSE Board Class 7
COURSE DESCRIPTION
The course contains teachings of subject matter experts and master teachers who have covered all aspects of the subject in great details thereby simplifying concepts to ensure a better understanding & learning outcome. This supported by clips & story board ensures student engagement with an effective learning outcome & better knowledge retention. The content also incorporates interactive assessment modules which provides students with a tool to revise & to assess their understanding of the subject & concepts. Structured on Houghton Mifflin standards with pedagogy based high impact animated content with graphics, illustrations & videos. In this course you can learn Science subject with topics ACIDS, BASES AND SALTS, Adaptations of animals to climate, Chemical Changes, Fiber to fabric-silk, Fiber To Fabric-wool, Forest our Lifeline, Heat and many more. And Math subject with topics Algebraic Expressions, Comparing Quantities, Congruence of Triangles, Data Handling, Decimals, Exponents and Powers, Fractions and many more.
CURRICULUM
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Subject 1: MATHEMATICS
- Chapter 1.1: Algebric Expressions
- Chapter 1.2: Comparing Quantities
- Chapter 1.3: Congruence of Triangles
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Chapter 1.4: Data Handling
- 1.4.1: Introduction
- 1.4.2: Objectives
- 1.4.3: Collection of Data
- 1.4.4: Organisation of Data
- 1.4.5: Representative values
- 1.4.6: Calculation of Range
- 1.4.7: Arithmetic Mean
- 1.4.8: Range
- 1.4.9: Calculation of Range
- 1.4.10: Calculation of Mode
- 1.4.11: Calculation of Mode
- 1.4.12: Median
- 1.4.13: Calculation of Median
- 1.4.14: Summary
- 1.4.15: MCQ
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Chapter 1.5: Decimals
- 1.5.1: Introduction
- 1.5.2: Objectives
- 1.5.3: Decimal Numbers
- 1.5.4: Comparison of Decimal Numbers
- 1.5.5: Addition and Subtraction of Decimal Numbers
- 1.5.6: Multiplication and Decimal Numbers
- 1.5.7: Multiplication and Decimal Number
- 1.5.8: Multiplication by 10,100,1000
- 1.5.9: Division by 10,100,1000
- 1.5.10: Division by a Whole Number
- 1.5.11: Division by another Decimal Number
- 1.5.12: Summary
- 1.5.13: Summary
- 1.5.14: MCQ
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Chapter 1.6: Exponents and Powers
- 1.6.1: Introduction
- 1.6.2: Objectives
- 1.6.3: Exponential Form
- 1.6.4: Conversion and Comparisons
- 1.6.5: Laws of Exponents
- 1.6.6: Multiplication/Division of Numbers with Same Base but Differnt Exponents
- 1.6.7: Multiplication/Division of Numbers with Same Base Exponents but Differnt
- 1.6.8: Raising of Exponential number to Powers
- 1.6.9: Raising of Number to Power Zero
- 1.6.10: Standard Form
- 1.6.11: Summary
- 1.6.12: MCQ_1.6
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Chapter 1.7: Fractions
- 1.7.1: Introduction
- 1.7.2: Objectives
- 1.7.3: Proper,Improper and Mixed Fractions
- 1.7.4: Addition of Fractions
- 1.7.5: Subtraction of Fractions
- 1.7.6: Multiplication of Fractions
- 1.7.7: Multiplication of Fractions by a Whole Number
- 1.7.8: Multiplication of Fractions by a Fraction
- 1.7.9: Multiplication of Fractions by a Fraction
- 1.7.10: Division of Whole Number by a Fraction
- 1.7.11: Division of a Fraction by Another Fraction
- 1.7.12: Summary
- 1.7.13: Summary
- 1.7.14: MCQ_1.7
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Chapter 1.8: Integers
- 1.8.1: Introduction
- 1.8.2: Objectives
- 1.8.3: Properties of Integers
- 1.8.4: Properties of Integers
- 1.8.5: Properties of Integers
- 1.8.6: Additive Identity
- 1.8.7: Multiplication of Integers
- 1.8.8: Multiplication of Two Negative Integers
- 1.8.9: Multiplication of Three or More Negative Integers
- 1.8.10: Properties of Multiplication of Integer
- 1.8.11: Multiplication by Zero
- 1.8.12: Associative and Distributive Property
- 1.8.13: Division
- 1.8.14: Properties Division
- 1.8.15: Summary
- 1.8.16: Summary
- 1.8.17: MCQ
- Chapter 1.9: Lines and Angles
- Chapter 1.10: Perimeter and Area
- Chapter 1.11: Practical Geometry
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Chapter 1.12: Rational Numbers
- 1.12.1: Introduction
- 1.12.2: Objectives
- 1.12.3: Definition of Rational Numbers
- 1.12.4: Numerator and Denominator
- 1.12.5: Equivalent Rational Numbers
- 1.12.6: Positive and Negative Rational Numbers
- 1.12.7: Standard Form
- 1.12.8: Comparison
- 1.12.9: Addition
- 1.12.10: Subtraction
- 1.12.11: Division
- 1.12.12: Summary
- 1.12.13: Summary
- 1.12.14: Summary
- 1.12.15: MCQ_1.12
- Chapter 1.13: Simple Equations
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Chapter 1.14: Symmetry
- 1.14.1: Introduction
- 1.14.2: Objectives
- 1.14.3: Line of Symmetry
- 1.14.4: Identifying Lines of Symmetry
- 1.14.5: Lines of Symmetry for Regular Polygons
- 1.14.6: Mirror Line
- 1.14.7: Rotational Symmetry
- 1.14.8: Rotational Symmetry II
- 1.14.9: Rotational Symmetry III
- 1.14.10: Line Symmetry and Rotational Symmetry
- 1.14.11: Summary
- 1.14.12: Summary
- 1.14.13: MCQ_1.14
- Chapter 1.15: The Triangle and its properties
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Chapter 1.16: Visualising Solid Shapes
- 1.16.1: Introduction
- 1.16.2: Objectives
- 1.16.3: Faces,Edges and Vertices
- 1.16.4: Example
- 1.16.5: Nets for Building 3D Shapes
- 1.16.6: Drawing Solids on a Flat Surface
- 1.16.7: Drawing Solids on a Flat Surface
- 1.16.8: Viewing Different Sections of a Solid by Slicing or Cutting
- 1.16.9: A Shadow Play
- 1.16.10: A Third Way is by Looking at the objects from Certain Angles to get different Views
- 1.16.11: Summary
- 1.16.12: MCQ_1.16
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Subject 2: Science
- Chapter 2.1: Acids,Bases and Salts
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Chapter 2.2: Adaptations of Animals to Climate
- 2.2.1: Introduction
- 2.2.2: Objectives
- 2.2.3: Countries of Polar Region and Tropical Rainforests
- 2.2.4: Climate in Polar Region
- 2.2.5: Adaptations of Polar Bear
- 2.2.6: Adaptations of Penguin
- 2.2.7: Adaptations of other Polar Region Animals
- 2.2.8: Climate of Tropical Rainforest Region
- 2.2.9: Tropical Rainforest Regions
- 2.2.10: Adaptation of Tropical Rainforest
- 2.2.11: Adaptation of Elephant
- 2.2.12: Summary
- 2.2.13: MCQ_2
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Chapter 2.3: Chemical Changes
- 2.3.1: Introduction
- 2.3.2: Objectives
- 2.3.3: Chemical change
- 2.3.4: Characteristics of Chemical Reaction
- 2.3.5: Example of Chemical Changes
- 2.3.6: Prevention of Rusting
- 2.3.7: Examples of Chemical Change
- 2.3.8: Examples of Chemical Change
- 2.3.9: Examples of Chemical Change
- 2.3.10: Examples of Chemical Change
- 2.3.11: Examples of Chemical Change
- 2.3.12: Uses of Chemical Change
- 2.3.13: Summary
- 2.3.14: Summary
- 2.3.15: MCQ_3
- Chapter 2.4: Fibre to Fabric-silk
- Chapter 2.5: Fibre to Fabric-wool
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Chapter 2.6: Forest Our Lifeline
- 2.6.1: Introduction
- 2.6.2: Objectives
- 2.6.3: Forests-An Introduction
- 2.6.4: Structure of Forests
- 2.6.5: Forest and their Products
- 2.6.6: Food Chain
- 2.6.7: Forests-The green Lungs of Earth
- 2.6.8: Forests and Water Cycle
- 2.6.9: Forests Prevent Soil Erosion
- 2.6.10: Forest Reduce Air and Noise Pollution
- 2.6.11: Summary
- 2.6.12: Summary
- 2.6.13: MCQ_6
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Chapter 2.7: Heat
- 2.7.1: Introduction
- 2.7.2: Objectives
- 2.7.3: Sources of Heat
- 2.7.4: Other Sources of Heat
- 2.7.5: Flow of Heat Energy
- 2.7.6: Direction of Heat Flow
- 2.7.7: Temperature
- 2.7.8: Heat and Temperature
- 2.7.9: Clinical Thermometer
- 2.7.10: Reading Temperature from a Clinical Thermometer
- 2.7.11: Laboratory Thermometer
- 2.7.12: Reading Temperature from a Laboratory Thermometer
- 2.7.13: Summary
- 2.7.14: MCQ_7
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Chapter 2.8: Heat effects and modes of transfer
- 2.8.1: Introduction
- 2.8.2: Objectives
- 2.8.3: Effect of Heat
- 2.8.4: Effect of Heat-Change in Temperature
- 2.8.5: Effect of Heat-Expansion of Matter
- 2.8.6: Use of Expansion of Matter
- 2.8.7: Effect of Heat-Physical Change
- 2.8.8: Transfer of Heat
- 2.8.9: Modes of Transfer of Heat
- 2.8.10: Conduction
- 2.8.11: Convection
- 2.8.12: Radiation
- 2.8.13: Land and Sea Breeze
- 2.8.14: MCQ_8
- Chapter 2.9: Heating effects of electric current
- Chapter 2.10: Indicators
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Chapter 2.11: Light
- 2.11.1: Introduction
- 2.11.2: Objectives
- 2.11.3: What is Light?
- 2.11.4: Sources of Light
- 2.11.5: Path of Light
- 2.11.6: Reflection of Light
- 2.11.7: Reflection of Light
- 2.11.8: Image and Object
- 2.11.9: Real and Virtual Image
- 2.11.10: Spherical Mirrors
- 2.11.11: Uses of Spherical Mirrors
- 2.11.12: Lens and its Types
- 2.11.13: Summary
- 2.11.14: Summary
- 2.11.15: MCQ_11
- Chapter 2.12: Magnetic Effect of Current
- Chapter 2.13: Motion and Time
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Chapter 2.14: Nutrition in Animals
- 2.14.1: Introduction
- 2.14.2: Objectives
- 2.14.3: What is Digestion?
- 2.14.4: Alimentary Canal
- 2.14.5: Buccal Cavity
- 2.14.6: The Oesophagus
- 2.14.7: The Stomach
- 2.14.8: The small Intestine
- 2.14.9: Absorption in Small Intestine
- 2.14.10: Physical Properties of Metals and Non-metals
- 2.14.11: Rumination
- 2.14.12: Digestion in Amoeba
- 2.14.13: Summary
- 2.14.14: Summary
- 2.14.15: MCQ_14
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Chapter 2.15: Nutrition in Plants
- 2.15.1: Introduction
- 2.15.2: Objectives
- 2.15.3: Mode of Nutrition
- 2.15.4: Photosynthesis
- 2.15.5: Raw materials for Photosynthesis
- 2.15.6: Products of Photosynthesis
- 2.15.7: Significance of Photosynthesis
- 2.15.8: Heterotrophic Mode of Nutrition
- 2.15.9: Parasitics Plants
- 2.15.10: Saprophytic Plants
- 2.15.11: Saprophytic Plants
- 2.15.12: Rhizobium,a symbiont
- 2.15.13: Summary
- 2.15.14: Summary
- 2.15.15: Summary
- 2.15.16: MCQ_15
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Chapter 2.16: Physical Changes
- 2.16.1: Introduction
- 2.16.2: Objectives
- 2.16.3: Change
- 2.16.4: Types of Changes
- 2.16.5: Characteristics of Physical Changes
- 2.16.6: Examples of Physical Changes
- 2.16.7: Examples of Physical Changes
- 2.16.8: Examples of Physical Changes
- 2.16.9: Examples of Physical Changes
- 2.16.10: Summary
- 2.16.11: MCQ_16
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Chapter 2.17: Transportation in animals
- 2.17.1: Introduction
- 2.17.2: Objectives
- 2.17.3: Blood
- 2.17.4: Blood Vessels-Arteries and Veins
- 2.17.5: Blood Vessels-Capallaries
- 2.17.6: Structure of Heart
- 2.17.7: Functioning of Heart
- 2.17.8: Excretory Systems in Humans
- 2.17.9: Excretory Systems in Humans
- 2.17.10: Summary
- 2.17.11: Summary
- 2.17.12: MCQ_17
- Chapter 2.18: Respiratory Systems in Organisms
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Chapter 2.19: Reproduction in Plants
- 2.19.1: Introduction
- 2.19.2: Objectives
- 2.19.3: What is Reproduction?
- 2.19.4: Parts of Flower
- 2.19.5: Self Assessment
- 2.19.6: Types of Reproduction
- 2.19.7: Vegetative Propogation
- 2.19.8: Budding
- 2.19.9: Fragmentation
- 2.19.10: Spore Formation
- 2.19.11: Unisexual and Bisexual Flowers
- 2.19.12: Pollination
- 2.19.13: Fertilization
- 2.19.14: Summary
- 2.19.15: Summary
- 2.19.16: Summary
- 2.19.17: MCQ_19
- Chapter 2.20: Simple Pendulum
- Chapter 2.21: Soil
- Chapter 2.22: Transportation in plants
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Chapter 2.23: Types of Respiration
- 2.23.1: Introduction
- 2.23.2: Objectives
- 2.23.3: Pulmonary Respiration
- 2.23.4: Cellular Respiration
- 2.23.5: Types of Respiration
- 2.23.6: Respiratory Rate
- 2.23.7: Breathing Mechanism in Humman Beings
- 2.23.8: Breathing Mechanism in Humman Beings
- 2.23.9: Inhalation and Exhalation
- 2.23.10: Summary
- 2.23.11: Summary
- 2.23.12: MCQ_23
- Chapter 2.24: Water A precious resource
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Chapter 2.25: Water Management
- 2.25.1: Introduction
- 2.25.2: Objectives
- 2.25.3: Causes of Depletion of Groundwater:Increasing Population
- 2.25.4: Causes of Depletion of Groundwater:Increasing Industries
- 2.25.5: Causes of Depletion of Groundwater:Increasing irrigation
- 2.25.6: Distribution of Water
- 2.25.7: Water Mismanagement
- 2.25.8: Water Management
- 2.25.9: Effects of Water Scarcity
- 2.25.10: Summary
- 2.25.11: Summary
- 2.25.12: MCQ_25
- Chapter 2.26: Weather and Climate
- Chapter 2.27: Wind, Storm and Cyclones