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~Course Details~
Standard Fourth
The Course contains fully animated syllabus of CBSE Board Class 4
COURSE DESCRIPTION
The course contains teachings of subject matter experts and master teachers who have covered all aspects of the subject in great details thereby simplifying concepts to ensure a better understanding & learning outcome. This supported by clips & story board ensures student engagement with an effective learning outcome & better knowledge retention. The content also incorporates interactive assessment modules which provides students with a tool to revise & to assess their understanding of the subject & concepts. Structured on Houghton Mifflin standards with pedagogy based high impact animated content with graphics, illustrations & videos. In this course you can learn EVS subject with topics Air and its Uses, Cleanliness of Surroundings, Emergency Care And Home Remedies, Food and Us, Health and Hygiene, Houses and Environment, Internal Organs of the Body and many more. And Math Subject with Topics Addition and Subtraction, Areas and Perimeter, Data handling, Division, Fractions, Geometry, Metric Systems and many more.
CURRICULUM
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Subject 1: EVS
- Chapter 1.1: Air and its Uses
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Chapter 1.2: Cleanliness of Surroundings
- 1.2.1: Introduction
- 1.2.2: Objectives
- 1.2.3: Hygiene
- 1.2.4: Personal Hygiene
- 1.2.5: Domestic Hygiene
- 1.2.6: Neighbourhood Cleanliness
- 1.2.7: Community Hygiene
- 1.2.8: Keeping City Clean
- 1.2.9: Waste Disposal in Cities
- 1.2.10: Reduce,Reuse,Recycle
- 1.2.11: 3R's of Waste Management
- 1.2.12: summary
- 1.2.13: summary
- 1.2.14: MCQ_2
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Chapter 1.3: Emergency Care And Home Remedies
- 1.3.1: Introduction
- 1.3.2: Objectives
- 1.3.3: Emergency Care
- 1.3.4: First Aid for Burns
- 1.3.5: First Aid for Wounds
- 1.3.6: First Aid for Nose Bleeds
- 1.3.7: First Aid for Snake and Scorpion Bites
- 1.3.8: First Aid for Insect Bites
- 1.3.9: First Aid for Animal Bites
- 1.3.10: First Aid for Fracture
- 1.3.11: First Aid for Sprains
- 1.3.12: Summary
- 1.3.13: Summary
- 1.3.14: MCQ_3
- Chapter 1.4: Food and Us
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Chapter 1.5: Health and Hygiene
- 1.5.1: Introduction
- 1.5.2: Objectives
- 1.5.3: Sense Organs
- 1.5.4: Eyes
- 1.5.5: Nose and Ear
- 1.5.6: Tongue and Skin
- 1.5.7: Mouth and Teeth
- 1.5.8: Hair
- 1.5.9: Face
- 1.5.10: Care of the Nails
- 1.5.11: Care of the Legs
- 1.5.12: Exercise
- 1.5.13: Importance o Body Posture
- 1.5.14: School Health Club
- 1.5.15: Summary
- 1.5.16: MCQ_5
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Chapter 1.6: Houses and Environment
- 1.6.1: Introduction
- 1.6.2: Objectives
- 1.6.3: Houses
- 1.6.4: Houses in Snowy Areas
- 1.6.5: Snow Fall
- 1.6.6: Houses in Rainy Areas
- 1.6.7: Houses in Villages
- 1.6.8: Houses in Cities and Towns
- 1.6.9: Good House
- 1.6.10: Natural Shelters
- 1.6.11: Sanitation
- 1.6.12: Safety odd House
- 1.6.13: Summary
- 1.6.14: Summary
- 1.6.15: MCQ_6
- Chapter 1.7: Internal Organs of the Body
- Chapter 1.8: Inventors and Inventions
- Chapter 1.9: Living and Non-Living things
- Chapter 1.10: Maps
- Chapter 1.11: Means of Communication
- Chapter 1.12: Means of Transport
- Chapter 1.13: Municipal Corporation and Municipal Committee
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Chapter 1.14: Natural Changes
- 1.14.1: Introduction
- 1.14.2: Objectives
- 1.14.3: Solar System
- 1.14.4: Movement of Earth
- 1.14.5: Movement of Earth
- 1.14.6: Moon
- 1.14.7: Phases of Moon
- 1.14.8: First Man on Moon
- 1.14.9: Weather
- 1.14.10: Effects of Weather and Climate
- 1.14.11: Effects of Weather and Climate
- 1.14.12: Weather and Climate
- 1.14.13: Weather and Houses
- 1.14.14: Summary
- 1.14.15: MCQ_14
- Chapter 1.15: Natural Resource
- Chapter 1.16: Our Clothes
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Chapter 1.17: Our Festivals
- 1.17.1: Introduction
- 1.17.2: Objectives
- 1.17.3: Festivals
- 1.17.4: National Festivals
- 1.17.5: Gandhi Jayanti
- 1.17.6: Children's Day
- 1.17.7: Religious Festivals
- 1.17.8: Raksha Bandhan
- 1.17.9: Dussehra
- 1.17.10: Diwali
- 1.17.11: Eid-UL-Fitr
- 1.17.12: Gurupurabs
- 1.17.13: Harvest Festivals
- 1.17.14: Summary
- 1.17.15: Summary
- 1.17.16: MCQ_17
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Chapter 1.18: Pollution
- 1.18.1: Introduction
- 1.18.2: Objectives
- 1.18.3: Air and Water
- 1.18.4: Air Pollution
- 1.18.5: Effects of Air Pollution
- 1.18.6: Control of Air Pollution
- 1.18.7: Water Pollution
- 1.18.8: Control of Water Pollution
- 1.18.9: Noise Pollution
- 1.18.10: Soil Pollution
- 1.18.11: Summary
- 1.18.12: Summary
- 1.18.13: MCQ_18
- Chapter 1.19: Public and Private Property
- Chapter 1.20: Safety Rules
- Chapter 1.21: Sources of food
- Chapter 1.22: The story of Fire
- Chapter 1.23: Village Panchayat
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Subject 2: Mathematics
- Chapter 2.1: Addition and Subtraction
- Chapter 2.2: Areas and Perimeter
- Chapter 2.3: Data Handling
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Chapter 2.4: Division
- 2.4.1: Introduction
- 2.4.2: Objectives
- 2.4.3: Objectives
- 2.4.4: Division Facts I
- 2.4.5: Division Facts II
- 2.4.6: Division Symbols
- 2.4.7: Division by Grouping
- 2.4.8: Division Using Multiplication Facts
- 2.4.9: Division by Multiple of 10
- 2.4.10: Division by One-Digit Number
- 2.4.11: Division by Two-Digit Number
- 2.4.12: Estiation
- 2.4.13: Summary
- 2.4.14: MCQ_4
- Chapter 2.5: Fractions
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Chapter 2.6: Geometry
- 2.6.1: Introduction
- 2.6.2: Objectives
- 2.6.3: Line,Line Segment and Ray
- 2.6.4: Measuring Line Segment
- 2.6.5: Circles
- 2.6.6: Making a Circle
- 2.6.7: Tilling or Tessellation Shapes
- 2.6.8: Nets Making of Cube and Cuboids
- 2.6.9: Reflection
- 2.6.10: Slide,Flip and Turn
- 2.6.11: Plan,Elevation and Slide View
- 2.6.12: Summary
- 2.6.13: Summary
- 2.6.14: Summary
- 2.6.15: 6_MCQ
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Chapter 2.7: Metric Systems
- 2.7.1: Introduction
- 2.7.2: Objectives
- 2.7.3: Metric Measures
- 2.7.4: Conversion of Metres into Centimeters
- 2.7.5: Addition With Conversion
- 2.7.6: Subtraction With Conversion
- 2.7.7: Conversion of Litre to millilitre
- 2.7.8: Addition and Subtraction with Conversion
- 2.7.9: Conversion of Kilograms into Grams
- 2.7.10: Summary
- 2.7.11: 7_MCQ
- Chapter 2.8: Money
- Chapter 2.9: Multiplication
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Chapter 2.10: Numbering Systems
- 2.10.1: Introduction
- 2.10.2: Objectives
- 2.10.3: Objectives
- 2.10.4: Indian Number System
- 2.10.5: International Number System
- 2.10.6: Numbers on Abacus
- 2.10.7: Numbers on Abacus
- 2.10.8: Expanded Form
- 2.10.9: Place Values
- 2.10.10: Numbers in words to Figures
- 2.10.11: Larger and Smaller Numbers
- 2.10.12: Ascending and Descending Order
- 2.10.13: Skip Counting
- 2.10.14: Summary
- 2.10.15: Summary
- 2.10.16: 10_MCQ
- Chapter 2.11: Patterns
- Chapter 2.12: Roman Numerals
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Chapter 2.13: Time
- 2.13.1: Introduction
- 2.13.2: Objectives
- 2.13.3: Objectives
- 2.13.4: Telling Time
- 2.13.5: Reading Time
- 2.13.6: A.M. and P.M.
- 2.13.7: The 24 Hour Clock
- 2.13.8: Addition of Hours and Minutes
- 2.13.9: Subtraction of Hours and Minutes
- 2.13.10: Duration of Time
- 2.13.11: Approximate Time
- 2.13.12: Days,Weeks,Months
- 2.13.13: Relation Among Days,Months and Years
- 2.13.14: Weeks in a year
- 2.13.15: Need For Leap Year
- 2.13.16: Computation of Numbers of Days
- 2.13.17: Summary
- 2.13.18: Summary
- 2.13.19: 13_MCQ