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~Course Details~
Standard Third
The Course contains fully animated syllabus of CBSE Board Class 3
COURSE DESCRIPTION
The course contains teachings of subject matter experts and master teachers who have covered all aspects of the subject in great details thereby simplifying concepts to ensure a better understanding & learning outcome. This supported by clips & story board ensures student engagement with an effective learning outcome & better knowledge retention. The content also incorporates interactive assessment modules which provides students with a tool to revise & to assess their understanding of the subject & concepts. Structured on Houghton Mifflin standards with pedagogy based high impact animated content with graphics, illustrations & videos. In this course you can learn EVS subject with topics Air, Animals Life, Earth and Sky, Food and Health, Good Habits, Housing, Human Body, Living and Non-Living Things and many more. And Math Subject with Topics Calendar, Data Handling, Division, Geometry, Measurement Length, Measurement of Capacity, Measurement of Mass and many more.
CURRICULUM
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Subject 1: EVS
- Chapter 1.1: Air
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Chapter 1.2: Animals Life
- 1.2.1: Introduction
- 1.2.2: Objectives
- 1.2.3: Animals
- 1.2.4: Animals
- 1.2.5: Body Parts of Animals
- 1.2.6: Eating Habits of Animals
- 1.2.7: Special Feeding Habits
- 1.2.8: Care of the Young Ones of Animals
- 1.2.9: Water animals,Amphibians, and Insects
- 1.2.10: Birds
- 1.2.11: Beak of Birds
- 1.2.12: Feet and Claws of Birds
- 1.2.13: Food Chain
- 1.2.14: Summary
- 1.2.15: Summary
- 1.2.16: Summary
- 1.2.17: Summary
- 1.2.18: MCQ_2
- Chapter 1.3: Earth and Sky
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Chapter 1.4: Food and Health
- 1.4.1: Introduction
- 1.4.2: Objectives
- 1.4.3: Food
- 1.4.4: Effect of Weather
- 1.4.5: Body Building Food
- 1.4.6: Protective Food
- 1.4.7: Vegetables
- 1.4.8: Food for Plants
- 1.4.9: Food for Animals
- 1.4.10: Food for Animals
- 1.4.11: Vegetarian and Non-Vegetarian
- 1.4.12: Good Food Habits
- 1.4.13: Summary
- 1.4.14: Summary
- 1.4.15: MCQ_4
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Chapter 1.5: Good Habits
- 1.5.1: Introduction
- 1.5.2: Objectives
- 1.5.3: Daily Routine
- 1.5.4: Exercise
- 1.5.5: Healthy Playing Habits
- 1.5.6: Healthy Food Habits
- 1.5.7: Good Eating Habits
- 1.5.8: Good Habits at Home
- 1.5.9: Care of Belongings
- 1.5.10: Healthy Sleeping Habits
- 1.5.11: Pure Air
- 1.5.12: Pure Water
- 1.5.13: Summary
- 1.5.14: MCQ_5
- Chapter 1.6: Housing
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Chapter 1.7: Human Body
- 1.7.1: Introduction
- 1.7.2: Objectives
- 1.7.3: Parts of Human Body
- 1.7.4: External and Internal organs
- 1.7.5: Sense Organs
- 1.7.6: Organs Systems
- 1.7.7: Skeletal System
- 1.7.8: Muscular System
- 1.7.9: Digestive System
- 1.7.10: Respiratory System
- 1.7.11: Excretory System
- 1.7.12: Nervous System
- 1.7.13: Summary
- 1.7.14: Summary
- 1.7.15: MCQ_7
- Chapter 1.8: Living and Non-Living things
- Chapter 1.9: Locating a place
- Chapter 1.10: Means of communication
- Chapter 1.11: Means of Transport
- Chapter 1.12: My family and neighbourhood
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Chapter 1.13: Our Festivals
- 1.13.1: Introduction
- 1.13.2: Objectives
- 1.13.3: Festivals
- 1.13.4: Types of Festivals
- 1.13.5: National Festivals
- 1.13.6: Birthdays of Great People
- 1.13.7: Children's Day
- 1.13.8: Gandhi Jayanti
- 1.13.9: Teacher's Day
- 1.13.10: Religious Festivals
- 1.13.11: Harvest Festivals
- 1.13.12: Summary
- 1.13.13: Summary
- 1.13.14: MCQ_13
- Chapter 1.14: Our Surrounding
- Chapter 1.15: Plant Life
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Chapter 1.16: Rocks, Soil and Minerals
- 1.16.1: Introduction
- 1.16.2: Objectives
- 1.16.3: Rocks
- 1.16.4: Rocks come from Earth
- 1.16.5: Types of rocks
- 1.16.6: Igneous rock
- 1.16.7: Sedimentary rock
- 1.16.8: Metamorphic Rock
- 1.16.9: Mineral
- 1.16.10: Soil
- 1.16.11: Soil Erosion
- 1.16.12: Chipko Movement
- 1.16.13: Van Mahotsav
- 1.16.14: Summary
- 1.16.15: Summary
- 1.16.16: MCQ_16
- Chapter 1.17: Safety and First Aid
- Chapter 1.18: Story of the Wheels
- Chapter 1.19: Water
- Chapter 1.20: Weather
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Subject 2: Mathematics
- Chapter 2.1: Addition and Subtraction
- Chapter 2.2: Calender
- Chapter 2.3: Data Handling
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Chapter 2.4: Division
- 2.4.1: Introduction
- 2.4.2: Objectives
- 2.4.3: Equal Sharing
- 2.4.4: Divide By Subtraction
- 2.4.5: Long Division
- 2.4.6: Long Division With Remainder
- 2.4.7: Long Division By 2-Digit Number
- 2.4.8: Short Division Method
- 2.4.9: Check Your Division
- 2.4.10: Division By Grouping
- 2.4.11: Relation Between Division and Multiplication
- 2.4.12: Summary
- 2.4.13: 4_MCQ
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Chapter 2.5: Geometry
- 2.5.1: Introduction
- 2.5.2: Objectives
- 2.5.3: Geometrical Shapes
- 2.5.4: Creating Shapes by Folding and Cutting Paper
- 2.5.5: Activity
- 2.5.6: Geometry Facts
- 2.5.7: Geometry Vocabulary
- 2.5.8: Measuring Line Segment
- 2.5.9: 2D and 3D Shapes
- 2.5.10: Planes and Curved Surfaces
- 2.5.11: Tangram
- 2.5.12: Tesswllation
- 2.5.13: Summary
- 2.5.14: Summary
- 2.5.15: 5_MCQ
- Chapter 2.6: Measurement Length
- Chapter 2.7: Measurement of Capacity
- Chapter 2.8: Measurement of Mass
- Chapter 2.9: Mental Arithmetic
- Chapter 2.10: Money
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Chapter 2.11: Multiplication
- 2.11.1: Introduction
- 2.11.2: Objectives
- 2.11.3: Multiplication
- 2.11.4: Multiplication Properties I
- 2.11.5: Multiplication Properties II
- 2.11.6: Multiplication By 10,100 and 1000
- 2.11.7: Multiplication of 2-Digit Numbers
- 2.11.8: Multiplication Algorithm
- 2.11.9: Multiplication Algorithm
- 2.11.10: Summary
- 2.11.11: 11_MCQ
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Chapter 2.12: Number facts
- 2.12.1: Introduction
- 2.12.2: Objectives
- 2.12.3: Objectives
- 2.12.4: Number Facts
- 2.12.5: Ones,Tens,Hundreds,Thousands
- 2.12.6: Writing Four-Digit numbers
- 2.12.7: Multiplication of Two Digit Numbers
- 2.12.8: Multiplication Algorithm
- 2.12.9: Ascending and Descending Order
- 2.12.10: Before,Between and After
- 2.12.11: Place Value and Face value
- 2.12.12: Odd and Even Numbers
- 2.12.13: Summary
- 2.12.14: Summary
- 2.12.15: 12_MCQ
- Chapter 2.13: Patterns
- Chapter 2.14: Time